Photograph by Elizabeth Watt

Southern Barbeque

Mini Cheese Burgers

Pulled Pork in Mini Pastry Boats

Barbequed Baby Back Ginger Ribs

Sliced Tomato with Red Pepper Cream on Skillet Cakes

Deviled Eggs with Caviar and Red Onion

Southern Style Crab Cakes with Roumelade

Bourbon Glazed Ham Biscuits


Double Dipped Fried Chicken

Country Meat Loaf with Mushroom Gravy

Baked Penne Pasta with Five Cheeses

Snap Bean Salad with Vidalia Onions

Braised Okra with Roasted Tomatoes and Garlic

Warm Potato Salad with Green Onions and Sweet Pickle

Bear Baked Beans

Jalapeño Corn Bread

Buttermilk Biscuits with Peach Butter


Peach Cobbler with Vanilla Ice Cream

Watermelon Sorbet Spiked with Rum

Profiteroles with Chocolate Sauce

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