Soup Sips Photograph by Elizabeth Watt

Arugula Wrapped Prosciuto Photograph by Elizabeth Watt


Dinner By Bites

Soup Sips
   Curried Butternut Squash
   Cream of Tomato with Basil
   Chilled Beet
   Ginger Carrot

Arugula Wrapped Prosciuto with Goat Cheese and Fig Conserve

Ancho Chili Grilled Shrimp

Minted Baby Lamb Chops

Mini Maine Lobster Rolls

Buffalo Chicken Bites with Blue Cheese Dip

Beef Tenderloin on Crostini with Herb Butter and Watercress

Seared Tuna on Jicama Rounds with a Cracked Pepper Crust

Crispy Wontons with Sherried Mushrooms, Shallots and Thyme

Roasted Corn and Red Pepper Quesadillas with Cilantro Pesto and Crème Fraiche

Portobello Bruschetta with Rosemary Aioli

Mango Crab Salad in Mini Poppy Seed Cups

Passed Desserts

Mini Carrot Cakes Lemon Bars, Linzer Tortes, Brownies and Blondies

Strawberry and Pineapple Kabobs with a Poppy Seed Dipping Sauce

Sweet Cherries Dipped in White Chocolate

Pecan Crescents

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